Stuffed Peppers
I wasn’t sure what to do for a filling vegetarian main dish last night for dinner until I pulled out the plastic container into which I’d placed a half a green pepper, after slicing its other half into...
View ArticleHow to Stop Being a Vegetarian
Ladies & gentlemen, I have meat back in my life. After a successful trip 90 miles to the nearest co-op this weekend, along with some great advice from my colleagues for a more local source of...
View ArticleReading & Writing The Vegetarian’s Guide to Eating Meat
I promised you all another video post, and finally I am able to deliver. Thanks to the benefits of having a full-time media staff available at my university, I have a video of a lecture I gave on...
View ArticleHow I Became a Foodie
In continuation of the “Introduction to Marissa” series of Q&A posts I’ve been writing over the last few weeks, today we have a question from Cristina from An Organic Wife: I know you don’t like...
View ArticleBecoming Food Advocates: Steve’s Story
A few months back, I asked We*Meat*Again readers to leave me questions they’d like answered about me on the site. Cristina posed this question: I know you don’t like the term, but what made you become...
View ArticleWhy It Is Ethical To Eat Meat
The New York Times’ Ethicist, an ethics-advice column, recently put out a call for submissions for short essays from carnivores explaining why we believe it is ethical to eat meat. Of course, I had...
View ArticleReaders Respond: Why It’s (Un)Ethical to Eat Meat
Last week, I posted some of my thoughts on Why It’s Ethical to Eat Meat. I got some really interesting comments on that post that I wanted to respond to, and thought I would share my responses in a new...
View ArticleWe’re In This Together
The recent NYTimes contest calling for essays advocating for the ethics of eating meat produced some interesting responses. My take on it was similar in thought process to the winning entry. But for...
View ArticleForks Over Knives Review
I’ve been catching up so far this summer on my Netflix instant queue, including watching some of my backlog of food-oriented documentaries, so expect occasional reviews in the coming months (and feel...
View ArticleA Conversation on Meat-Eating
A few months ago, a reader of We*Meat*Again named Heather sent me the first email below — a proposition… I think being vegan is the ideal diet, and you disagree. Therefore, I have a fun proposal if you...
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